
9 Quick Noodle Dinners Ready in 20 Minutes or Less
Serious Eats presents nine noodle recipes designed for speed and flavor, each taking 20 minutes or less to prepare, offering an alternative to takeout.
Cooking for on Salt Fat Heat: One or two people, Family batch cooking, Meal prep and freezing, Kids and fussy eaters, Budget cooking and Diabetic and low-oil versions.

Serious Eats presents nine noodle recipes designed for speed and flavor, each taking 20 minutes or less to prepare, offering an alternative to takeout.

A chef reviews Hungryroot's hybrid meal service, praising its curated groceries, quick recipes, and flexible options for simplifying dinner planning.

A collection of nine simple vegetarian pasta dishes, from creamy penne alla vodka to baked ziti, designed for quick weeknight cooking.

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Serious Eats readers are saving easy, seasonal recipes for pasta, sheet-pan chicken, grilled steak, and dessert bars as they return to fall cooking

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Three professional chefs unanimously advise adding pasta only to water at a full rolling boil for even cooking and perfect al dente texture.

Southern Living readers have shared their favorite low-effort dinner recipes for nights when cooking feels like a chore, featuring dishes like sheet pan

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Editors from Serious Eats recommend nine recipes to make the most of late-season tomatoes, peaches, eggplant, and berries, arguing summer cooking isn't

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Just One Cookbook's September 2026 JOC Cooking Challenge is to make Tonpeiyaki, a quick Osaka-style omelette. Three winners will receive a $100 Amazon gift card.

A dietitian prepares a meal using Dolly Parton's iconic recipes, including Chicken and Dumplings, Miracle Madness Salad, Banana Pudding, and a Dirt Road Martini.

A rigorous test of 24 kitchen scales finds the OXO Good Grips 11-Pound Scale and the budget Escali model most accurate and usable for home bakers, though

A cocktail enthusiast and engineer details a home method for creating crystal-clear ice using directional freezing in an insulated thermos, explaining the

A home cook spent a weekend preparing Jennifer Garner's favorite recipes, including homemade pizza, burritos, and bread, to rediscover the joy of cooking.

Serious Eats lists its ten most-saved sandwich recipes, including classics such as Philly cheesesteaks, egg salad, and tuna melts.

A guide to edible mushrooms, explaining their unique biology, cultivation versus foraging, and detailed profiles of popular varieties for cooking.

Simply Recipes reviews a viral dessert: a chocolate-covered ice cream bar stuffed inside a hollowed-out croissant.

Serious Eats shares six key kitchen prep habits to make cooking and cleaning easier, like sharpening knives and pre-portioning ingredients for the freezer.

Serious Eats recommends the PowerFlamer Outdoor Wok Burner for its power and efficiency, with the Eastman Outdoors Big Kahuna as a budget pick.

Misen's Eight-Quart Stainless Steel Stockpot is the top pick, praised for even heating and comfortable handling.

An EatingWell writer shares a simplified five-ingredient spinach salad for weekly lunches, noting its immune-supporting and anti-inflammatory benefits.

Dolly Parton shared simple cooking techniques and recipes, including using bacon grease for cornbread and water for fluffy scrambled eggs.

A fresh Chinese cold dish that blends blanched spinach, tofu skin, roasted peanuts and a savory sauce. The recipe requires minimal cooking and can be served chilled or at room temperature.

Chefs share versatile salmon recipes, emphasizing temperature control and carryover cooking to prevent dryness.

A simple Chinese milk pudding recipe from The Woks of Life offers a lightly sweet, creamy treat that can be customized in sweetness and coating. The article explains the technique to avoid over-cooking, storage tips, and variations such as nut coatings or individual cups.

Instant-read thermometers are a crucial tool for cooks, helping to avoid over- or undercooking. We tested 24 thermometers to find the fastest and most accurate ones.

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A comparison of popular proofing baskets to determine the best ones for producing well-proportioned round loaves of bread