About Salt Fat Heat

saltfatheat is a reference website and news source for cooks in Asia. It provides practical information on dishes, the techniques that define them, and the ingredients and equipment needed. The site is organised into sections including Dishes, Techniques, Ingredients, Equipment, and Cooking for specific needs. It also covers News, Festivals and seasons, Sweets and baking, Drinks, and Preserving and pantry.

Our news reporting gathers information from named, publicly available sources, which are linked. Stories are rewritten for clarity and checked against multiple reports for accuracy. Every news article carries a clear publication date. No content is invented, and no anonymous speculation is presented as fact.

The site builds permanent reference pages on Recipes, Techniques, Ingredients, festivals, cuisines, and equipment. Each entry is built around a facts table, structured explanatory sections, and at least one real, credited photograph. These pages are intended as stable resources and are updated when the common understanding or available information about a subject meaningfully changes.

saltfatheat is editorially independent and is not affiliated with any food manufacturer, restaurant group, or tourism body it may report on. The site carries no betting or gambling-related content. Any confirmed errors in our reporting or reference material are corrected openly, with a record maintained at saltfatheat.com/corrections/.

For queries or to suggest a correction, please use the contact form at saltfatheat.com/contact/. This site aims to be a reliable, plainly written reference for anyone cooking in Asia.