Bhuna
Bhuna · India
Techniques
Techniques on Salt Fat Heat: wok hei, tadka/tempering, deep frying, steaming, grilling and slow cooking.
Profiles
Blooming Spices
Spice-based condiment or finishing oil · To unlock flavor compounds in dried spices
Dum Cooking
Steamed dish · Gentle, sealed steaming
Tadka
Tadka · Chaunk, Baghaar, Tempering
Tempering Yoghurt
To stabilize yoghurt culture for... · Inoculation temperature control
Troubleshooting
Isolating and resolving the root cause of... · Applied to mechanical, electronic...
Techniques
Sesame Chicken Recipe for a Crispy Takeout Favorite
The Woks of Life shares a recipe for homemade sesame chicken, promising more meat and a balanced sauce. The key technique is double-frying for a crispy coating.
Techniques
10 Fall Soup Recipes for Seasonal Vegetables
Serious Eats recommends ten soup recipes ideal for autumn, focusing on techniques like roasting and pureeing to maximize flavor from seasonal produce like
Techniques
10 Ways to Upgrade Jarred Tomato Sauce
Serious Eats outlines techniques to enhance store-bought pasta sauce, from adding alliums and herbs to enriching with dairy, while advising to start with a
Techniques
Expert Picks: The Best Baking Cookbooks for Technique
A Serious Eats pastry expert recommends essential baking cookbooks, focusing on titles that teach foundational techniques and the science behind successful
Techniques
Five Rules for Crispier Roasted Vegetables
Serious Eats outlines five essential techniques for achieving perfectly crisp, caramelized roasted vegetables, focusing on pan choice, avoiding parchment
Techniques
Ham Sliders and Tot-chos for Football Season Snacking
Food columnist Michael Knock shares four recipes for football game day, including ham and cheese sliders, tater tot nachos, a chile con queso dip, and a
Techniques
11 Low-Effort Fall Desserts for Maximum Coziness
Serious Eats presents a collection of simple autumn desserts, from spiced brownies to poached pears, emphasizing minimal effort for rich, comforting
Techniques
Serious Eats: 20 Summer Salad Main Dishes
Serious Eats offers 20 main-course summer salads packed with vegetables. Techniques like grilling and make-ahead prep ensure great flavor and texture.
Techniques
Ratio Six Tops Automatic Drip Coffee Maker Tests
Serious Eats tested 15 coffee makers and recommends nine, with the Ratio Six making the best drip coffee and the Breville Precision Brewer excelling for programmable brewing.
Techniques
Tonpeiyaki: The Foldable Omelette Technique
Tonpeiyaki is a soft omelette with pork and cabbage, topped with okonomi sauce and mayo. Its foldable texture comes from potato starch mixed into the eggs.
Techniques
8 Expert Recipes for Crispy Roast Chicken
Serious Eats offers eight roast chicken recipes with techniques like spatchcocking for crispy skin and juicy meat.
Techniques
Unlock Your Oven's Broiler for Fast
The broiler is a powerful but often overlooked kitchen tool that can crisp, brown, and reheat food in minutes.
Techniques
Quick Silken Tofu Dinner in Two Minutes
A fast, two-minute dinner using silken tofu and a simple soy-based dressing.
Techniques
Williams Sonoma Olivewood Bread Box Wins
The Williams Sonoma Olivewood Bread Box, priced at $200, was declared the best bread box after a test of 11 models. The test, conducted by Serious Eats, evaluated the boxes on capacity, storage, durability, and cleanup.