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Refrigerating Onions Cuts Tears, Food Writers Say
Chilling onions for one to two hours before chopping reduces the potency of the tear-inducing enzyme alliinase, according to food science experts.
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News on Salt Fat Heat.
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Sweetened Condensed Milk Powers 16 Global Dessert Recipes
A collection of 16 recipes shows sweetened condensed milk as a key ingredient for adding richness and creaminess to desserts from dulce de leche to
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Pasta al Tonno: A Pantry Staple Recipe for Quick Weeknights
A recipe for pasta al tonno, relying on canned tuna and tomatoes, delivers a surprisingly elegant dish in under 20 minutes, with tips for ingredient
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Gulf Oyster Safety Amid Rising Vibrio Cases
A rise in Vibrio vulnificus infections linked to warmer Gulf waters is prompting food safety experts to reaffirm guidelines for eating raw oysters.
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Carla Lalli's New Cookbook Shares Four Seasonal Recipes
Chef Carla Lalli presented four recipes from her new cookbook 'Food Is a Feeling' on 'Good Morning America,' including a citrus salad, a berry cobbler, a
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Serious Eats Staff Picks for Best Le Creuset Colors
Serious Eats staffers list their favorite current and discontinued Le Creuset enameled cast iron colors, including classic red and rare Fig.
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Restaurant Trick Prevents Overcooked Salmon
A simple knife technique involving scoring and folding can solve the problem of unevenly cooked fish fillets, such as salmon, by creating a more uniform
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Best Champagne Glasses Tested
A test of 14 Champagne glasses identifies the Riedel Performance as the best tulip glass and a Waterford set as the best luxury flute, based on aroma
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All-Clad Cookware Lines Compared: D3 vs. D5
Serious Eats breaks down the major All-Clad stainless steel cookware lines, comparing tri-ply and 5-ply construction.
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The Importance of Replacing Your Kitchen Sponge for Food Safety
Kitchen sponges can harbor harmful bacteria, making regular replacement and sanitizing crucial for food safety