Dum Cooking
A Techniques recipes technique page covering what it is, how to do it, why it matters and common failures, alongside the 15 reports filed on it so far.
Jennifer Garner's Weekend Cooking Philosophy
A home cook spent a weekend preparing Jennifer Garner's favorite recipes, including homemade pizza, burritos, and bread, to rediscover the joy of...
19 Wild and Weird Mushrooms for Your Kitchen
A guide to edible mushrooms, explaining their unique biology, cultivation versus foraging, and detailed profiles of popular varieties for cooking.
6 Prep Habits for More Efficient Cooking
Serious Eats shares six key kitchen prep habits to make cooking and cleaning easier, like sharpening knives and pre-portioning ingredients for the...
Best Stockpots for Home Cooking
Misen's Eight-Quart Stainless Steel Stockpot is the top pick, praised for even heating and comfortable handling.
Spinach Salad with Tofu Skin & Peanuts
A fresh Chinese cold dish that blends blanched spinach, tofu skin, roasted peanuts and a savory sauce. The recipe requires minimal cooking and can be...
Salmon Recipes: Techniques for Perfect Fish
Chefs share versatile salmon recipes, emphasizing temperature control and carryover cooking to prevent dryness.
Chinese Milk Pudding: Light, Creamy Coconut Dessert
A simple Chinese milk pudding recipe from The Woks of Life offers a lightly sweet, creamy treat that can be customized in sweetness and coating. The...
The Best Instant-Read Thermometers for Accurate Cooking
Instant-read thermometers are a crucial tool for cooks, helping to avoid over- or undercooking. We tested 24 thermometers to find the fastest and...
Choosing the Right Infrared Thermometer for Cooking
When it comes to cooking with infrared thermometers, accuracy and usability are key. But how do you know which one to choose? We take a closer look...
Chicken Paillard with Lemon-Herb Butter Sauce
A recipe for chicken paillard with a bright and citrusy lemon-herb butter sauce, made by pounding chicken breasts into thin cutlets and cooking them...
The Best Air Fryers for Crispy Food and Easy Cleanup
Serious Eats tested 38 air fryers to find the best ones for cooking crispy food and minimizing cleanup. The Instant air fryer was found to be the...
The Best Olive Oil Dispensers for Everyday Cooking
We tested 11 olive oil dispensers and sprayers to find the best ones for cooking, dressing, and spraying. Here's what we learned about the importance...
The Versatility of Coriander: A Golden, Citrusy Spice
Coriander, a spice derived from the Coriandrum sativum plant, is a citrusy, floral addition to various cuisines worldwide. Its unique flavor profile...
Debunking Common Myths About Cast Iron Pans
Serious Eats editors have put to rest several long-standing myths about cast iron pans, a versatile and durable cooking vessel.
17 Authentic Chinese Recipes for Home Cooking
Discover the flavors of China with these 17 authentic recipes, ranging from spicy Sichuan dishes to comforting claypot rice and Cantonese classics.