Scrambled Eggs with Shiso: A Delicious and Nutritious Egg Stir-Fry

Scrambled Eggs with Shiso is a simple yet flavorful egg stir-fry that has become a favorite among many. The dish combines sliced shiso leaves, also known as perilla leaves, with tender fluffy eggs to create a tasty and nutritious meal. Shiso leaves have a mild anise-like, citrusy flavor and a texture similar to mint leaves, making them a great addition to many dishes.

What Does Cooked Shiso Taste Like?

Shiso leaves have a unique flavor profile that is often described as having clove or cinnamon notes. The green shiso leaves are more aromatic and have a brighter, more citrus-y flavor, while the red shiso leaves are milder and more earthy tasting. The flavor of shiso leaves is often hard to describe, but they have a pleasant aroma that makes them enjoyable to eat.

Incorporate Shiso Into Your Cooking

Shiso leaves are a versatile ingredient that can be used in many different dishes. They can be eaten raw or cooked and are often used in traditional Chinese medicine to warm and settle the stomach and support digestion. Shiso leaves can be paired with fatty fish, rice, roasted seaweed sheets, and soy sauce to create a delicious and nutritious meal. They can also be used to make a unique tasting herb tea or added to soups and stir-fries for extra flavor.

Our Favorite Egg Stir-Fries

Egg stir-fries are a great way to add some variety to your meals. Some popular egg stir-fry recipes include Chinese Tomato Egg Stir Fry, Quick Egg Stir Fry with Peppers, and Fluffy Chinese Scrambled Eggs with Salted Chilies. These dishes are all easy to make and can be customized with your favorite ingredients.

To make Scrambled Eggs with Shiso, simply rinse the shiso leaves in water, pat them dry, and chop them finely. Crack some eggs into a bowl, add some salt, white pepper, water, oyster sauce, Shaoxing wine, and sesame oil, and beat them together. Heat a wok or skillet over medium heat, add some oil, and swirl it around to coat. Add the egg mixture and stir it slowly with a spatula until the eggs are just cooked. Serve the scrambled eggs with your favorite steamed grains and enjoy!