Choosing the Right Infrared Thermometer for Cooking

In the world of cooking, infrared thermometers have become an essential tool for measuring surface temperatures. But with so many options available, it can be difficult to know which one to choose. In this article, we'll explore the features and limitations of infrared thermometers and highlight four top picks for cooking with pizza ovens, griddles, and more.

## Understanding Infrared Thermometers

Infrared thermometers measure the temperature of surfaces using infrared radiation. Unlike other types of thermometers, they can be hard to validate for accuracy, especially at home. To find the best infrared thermometers, we tested 10 models priced from under $20 to nearly $200. Along the way, we learned a new set of vocabulary terms, discovered the limitations of using these thermometers in real-world cooking situations, and gathered several tips for success.

## Accuracy and Usability

Accuracy and usability are key when it comes to infrared thermometers. To test the accuracy of each thermometer, we used a portable infrared calibrator to verify each thermometer's readings in a controlled environment. We set the blackbody target to 122°F, 250°F, 375°F, 500°F, and 700°F, and took five readings using each model at every step. We also evaluated how easy it was to aim the thermometers accurately, examined if the displays were clear and readable, and noted how visible the lasers were.

To emulate real-world usage, we took the temperature of a pizza stone in a 500°F oven and took an average of five readings. We primarily used this test to assess the thermometers' ease of use, including how comfortable they felt in our hand and how quickly we were able to pinpoint the lasers inside a hot oven.

## Key Features to Consider

When choosing an infrared thermometer, there are several key features to consider. Here are a few:

* **Distance-to-Spot Ratio**: This refers to the correlation between the distance of the thermometer from its target and the size of the measurement area. A higher ratio means the thermometer can be held farther away from its target while still measuring a small area. * **Emissivity**: This refers to the efficiency at which thermal energy is radiated. Shiny surfaces tend to have lower emissivity, while dull and carbon-containing materials radiate more of their own heat. * **Display Settings**: Some thermometers come with display settings for maximum, minimum, and average temperatures, which can help you better understand the general measurements across a surface.

## Top Picks

After testing 10 models, we found four top picks for cooking with pizza ovens, griddles, and more. Here are our top picks:

| Model | Price | Distance-to-Spot Ratio | Emissivity | Display Settings | | --- | --- | --- | --- | --- | | ThermoWorks Hi-Temp Industrial IR | $150 | 30:1 | Adjustable | Yes | | Klein Tools IR5 Dual Laser Infrared Thermometer | $100 | 12:1 | Adjustable | Yes | | ThermoWorks Industrial IR Gun | $120 | 12:1 | Adjustable | Yes | | Wintact Infrared Thermometer | $20 | 10:1 | Fixed | No |

These thermometers offer a combination of accuracy, usability, and features that make them well-suited for cooking with pizza ovens, griddles, and more. Whether you're a seasoned chef or a beginner cook, these thermometers are sure to help you take your cooking to the next level.

## Conclusion

Infrared thermometers are a valuable tool for any cook, but with so many options available, it can be difficult to know which one to choose. By considering the features and limitations of infrared thermometers, you can make an informed decision and choose the right thermometer for your cooking needs. Whether you're cooking with pizza ovens, griddles, or other high-heat cooking surfaces, these thermometers are sure to help you achieve accurate and reliable temperature readings.