Cooking for
Debunking Common Myths About Cast Iron Pans
Serious Eats editors have put to rest several long-standing myths about cast iron pans, a versatile and durable cooking vessel.
Serious Eats
Staff reporter at Salt Fat Heat, covering Recipes.
Dishes
The Umami Powerhouse: How Fish Sauce Elevates Savory Dishes
Fish sauce, a staple in Southeast Asian cuisine, is a versatile umami-rich condiment that can enhance a wide range of dishes, from marinades and sauces to soups and salads. Its glutamates provide a savory depth that transforms simple meals into complex, flavorful creations.
Ingredients
The Best Pour-Over Coffee Makers: A Comprehensive Test of 22 Models
A detailed comparison of 22 pour-over coffee makers reveals the Hario V60 Ceramic Coffee Dripper and Kalita Wave 185 Dripper as top performers, balancing clarity, body, and ease of use. The tests explored flow rates, temperature stability, taste, and usability, highlighting how dripper shape, filter type, and brewing variables affect the final cup.
Equipment
14 New Ways to Revitalize Your Weeknight Chicken Routine
Discover a variety of exciting chicken recipes to spice up your weeknight meals, from sheet-pan roasted chicken to comforting soups and stews.
Cooking for
The Secret to Reheating Leftover Pizza Like a Pro
A simple griddle or skillet method can revive leftover pizza, restoring a crisp crust and gooey cheese by minimizing moisture loss. The key is starting cold, covering the pan, and heating gently below boiling point.
Dishes
16 Summer Sides to Showcase Peak Produce
Discover a collection of refreshing summer side dishes that highlight the best of peak season produce, from juicy tomatoes and sweet watermelon to smoky grilled corn and charred eggplant.
Dishes
The Great Butter Debate: Unsalted vs. Salted
When it comes to butter, a common debate arises between unsalted and salted. Our team of experts weighs in on the differences between the two and provides guidance on when to use each.
Techniques
The Best Garlic Presses for Home Cooks
Serious Eats tested 16 garlic presses to find the best ones for home cooks. The OXO Good Grips Garlic Press was found to be the best overall, producing uniform garlic bits with ease and being easy to clean. Other top picks include the Dreamfarm Garject Self-Cleaning Garlic Press and the Zulay Kitchen Premium Garlic Press Set.
Ingredients
8 Freezer-Friendly Breakfasts to Simplify Your Mornings
Stock your freezer with these easy-to-make breakfast recipes to save time and enjoy a delicious meal on-the-go.
Techniques
How to Make Tough Cuts of Steak Tender: Practical Techniques for Home Cooks
A guide to the most effective home-friendly methods for tenderizing tough beef cuts, covering salt, mechanical treatments, and heat strategies while explaining why some meats are inherently chewy.
Dishes
17 Authentic Chinese Recipes for Home Cooking
Discover the flavors of China with these 17 authentic recipes, ranging from spicy Sichuan dishes to comforting claypot rice and Cantonese classics.
News
Deciphering Egg Carton Labels: A Guide to Choosing the Best Eggs
With the rise of various egg labels, it can be challenging to determine what each label means. In this article, we will break down the different labels and what they signify, helping you make informed choices when shopping for eggs.